If you’re planning your wedding in Thailand, it’s likely that Thai silk will the fabric of choice for your wedding dresses, suits, and decorations.
A Chinese Empress named Si Ling Chi is widely credited with discovering silk. According to the tale, while sitting under a mulberry tree in a palace garden having tea, a silkworm’s cocoon fell out of the tree into her cup. When the Empress removed it from her tea, she discovered the fine silk filament of the cocoon had started to unravel.

The Chinese guarded the secret of silk for millenniums by putting to death anyone found guilty of smuggling silkworm eggs, cocoons, or mulberry seeds. Silk then became the cloth of emperors and royalty and a great source of wealth.
However, in the early 2nd century, a Chinese princess who married an Indian prince is reported to have successfully smuggled silkworm eggs out of China in her headdress, and then fed them with the leaves of Indian mulberry trees.
Since then, silk production has spread to other Asian countries and archaeologist have found silk 3,000 years old in the ruins of Baan Chiang, Thailand, which many of them consider the earliest civilization in Southeast Asia.
Thai silk is produced by Thai caterpillars raised primarily on the Korat Plateau, in the country’s northeast region.
The silk from Thailand’s caterpillars varies in color from light gold to very light green. Weavers wash these raw silk threads, bleach them, then soak them in vats of hot dyes. Once they have been washed again and dried, the threads are wound onto spools.

Thai silk is soft but has a relatively coarse textured fabric with uneven, slightly bobbley threads. Thai Silk simple wedding dresses has triangular fibers which reflect light like prisms. It also has layers of protein that gives it a natural sheen and makes it lustrous and smooth.
These qualities give Thai silk a magnificently rich, exotic beauty and, with proper care, your Prom Dressescan last a century or more.


























